Source: An Israeli cookbook, "Bishula," by Shula Modan. Filling: 5 Granny Smith apples, peeled, cored and sliced Juice of 1 lemon 1/2 c. sugar 2 t. cinnamon 1/2 c. raisins Cake batter: 5 eggs 3/4 c. oil 1 c. potato starch 1/2 c. matza meal 3/4 c. sugar Dash salt Topping: 1/2 c. chopped nuts 1 t. cinnamon 1/4 c. sugar Mix all the ingredients for filling, batter and topping (separately). Pour 1/2 the batter into greased pan. Spread apple filling evenly over the batter. Pour remaining batter over apples. Top with nut mixture. Bake in preheated oven (350F) for 45 minutes.
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