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Spaghetti Alla Puttanesca - pareve

Posted by : Lita Lotzkar

         3 tbsp olive oil
         3 garlic cloves
         2 cups tomatoes in puree
         1 tbsp capers
         12 black olives
         1 small hot pimento pepper
         6 anchovy filets
         1 tsp oregano
         Salt, pepper
         500 grams spaghetti (cooked)

         Heat the oil, fry the garlic, reserve garlic. Add tomatoes,
         capers, olives, pepper. Cook for 10 minutes. Add anchovies,
         oregano, parsley, pepper. Cook several minutes to thicken.
         Pour on the spaghetti. Mix and serve immediately.

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