RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Rice with Prunes - dairy, pareve

Posted by : Lita Lotzkar

1 cup uncooked prunes
1 quart water
1 cup rice or farfel
1/2 cup honey or brown sugar
juice and grated rind of 1 lemon
1/2 cup butter or non-dairy margarine
1/4 tsp. cinnamon
pinch of salt

Soak prunes for several hours in 1 quart of water in the pot 
in which they are to cook.  Add rice or farfel and bring to 
a boil.  Reduce heat.  Add the remaining ingredients and 
simmer for 30 minutes.  Brown under the broiler for a few 
minutes.  Serves 6 to 8.

Source: Love and Knishes
        Sara Kasdan

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.