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Polenta #2: Mamaliga - pareve, dairy

Posted by : Miriam Podcameni Posvolsky

4 cups water
1 cup cornmeal
1 tbs oil
salt 

Bring water to boil with the salt and oil.
Add the cornmeal all at once stirring vigorously, not to form lumps.
Simmer  40 minutes, stirring often.
Tranfer to a mold and let cool.
Unmold

Serve with melted butter and homemade cheese or farmer's cheese

Or

You may also serve it with any kind of stew

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