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Noodles with Almonds and Poppyseeds - pareve

Posted by : Lita Lotzkar

Yield: 4 servings

      8 oz  Medium egg noodles
      4 tb  margarine
      1/2 c Slivered almonds
      1 tb  Poppy seeds

Cook noodles according to package directions.   In large skillet, melt 1 T
margarine and lightly brown almonds.  Stir in remaining margarine, cooked
noodles and poppy seeds; heat through in skillet.   Can also be warmed in 325*
oven for 20 minutes in an ovenproof dish.  Serve with chicken or brisket.
 
Adapted by: Lita Lotzkar

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