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KC: Noodles with Mushrooms - dairy, pareve

Posted by : Lita Lotzkar

Serves 6

 3 to 4 green onions, chopped
 1 lb. mushrooms, chopped
 2 Tbs. butter or margarine
 8-oz. pkg. noodles (butterfly work well), cooked, drained
 1/2 cup toasted bread crumbs
 salt, pepper to taste
 1 Tbs. basil (dried)
 1/2 cup parmesan cheese (optional)
 2 Tbs. chopped parsley

Sauté onions until soft; add mushrooms and sauté until almost dry. Add
remaining ingredients and combine well. Do not bake but keep warm in oven
until serving time.

Betty Newman, Northern California Jewish Bulletin

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