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KC: Garlic-Broccoli Pasta - dairy

Posted by : Lita Lotzkar

     1 large onion, chopped
     2 or 3 cloves garlic, minced
     2 tablespoons olive oil
     handful of pine-nuts
     large head of broccoli, cut into florets
     parmesan cheese
     enough whole-wheat spaghetti for two
     pepper, to taste.

     Directions:
     In frying pan, saute onion, garlic, and pine nuts in olive oil
     until nuts are lightly browned. Boil spaghetti. Put broccoli into
     pan with pine-nut mixture, and cook until color intensifies. Toss
     with cooked pasta and sprinkle parmesan cheese on top.

     Serves: 2

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