RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar KC: Bowtie Pasta with Spinach - dairy
Hi all - here is a little meatless recipe for bowties that I have adapted and used with a bit of success. All measurements are approximate. Lita ------------------------------------------------------------------------------- Baked Bowtie Pasta with Spinach 1 - 8 oz. package bow ties 1 - 10 oz. package frozen chopped spinach, thawed and well drained 24 oz. cottage cheese - 1 % M.F. 1 cup grated cheese - Parmesean 2 eggs, beaten 1 tsp. salt 1 tsp. garlic powder 1/4 tsp. pepper 1 - 32 oz. jar spaghetti sauce with mushrooms dash of Tabasco sauce Cook and drain bows. Combine bows, spinach, cottage cheese, 1/4 cup grated cheese, eggs, salt, garlic powder and pepper. In a 9" x 13" baking pan, pour 1 cup spaghetti sauce. Spread pasta mixture evenly into baking pan. Top with remaining spaghetti sauce and cheese. Bake at 375° until hot and bubbly, about 30 minutes. Adapted by: Lita Lotzkar
