RFCJ RECIPE ARCHIVE
Posted by : IMOCKU Couscous, North African - dairy
Here's a wonderful cous cous recipe that comes from one of the Vegetarian Moosewood Cookbooks: North African Cous Cous 2T oil 1/2C chopped red pepper 4 Scallions chopped 2 garlic cloves minced 1t ground coriander 1/2t tumeric Pinch cayene pepper 2-3 C hot vegetable stock 3/4lb tofu 1C fresh or frozen peas 1C quick cook cous cous 1T butter salt and pepper to taste Heat oil and add pepper, scallions, garlic, corriander, tumeric and cayene pepper. Saute on medium heat for 3-4 minutes. Stir in 2C stock and tofu. Cook for an additional 3-4 minutes. Stir in peas and cook for 1 minute. Mix in cous cous and butter and remove from heat. Let sit for 3 minutes or until the liquid is evaporated. If the dish is too dry, add additional hot vegetable stock. Ilene (LI, NY) "Make yourself at home - clean my kitchen"
