RFCJ RECIPE ARCHIVE
Posted by : Lita Walnut Carob Halvah - pareve
"Cut into slices, this delicious confection makes a lovely scalloped edging around your desert platter." says Jane Kinderlehrer in her book "Cooking Kosher The NEW Way." Walnut Carob Halvah 1/4 cup tahini (sesame butter) 1/4 cup honey 1/2 cup unsweetened coconut flakes 1/2 cup wheat germ 1/2 cup sunflower seeds 2 Tbsp carob powder 1/2 cup crushed walnuts In a medium-sized bowl, combine the tahini and honey. In blender or food processor, whiz coconut, wheat germ and sunflower seeds to a powder. Add the carob powder. Combine the dry mixture with the tahini mixture. Knead until it resembles a ball of dough. Separate into 4 portions. Shape each portion into a one-inch thick roll. Roll each portion in crushed walnuts. Wrap individually in waxed paper. Refrigerate. Cut into 1/4 inch slices as needed. Makes 4 rolls, 24 slices in each roll.
