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KC: Quinoa Dessert Pudding - dairy

Posted by : Barbara

1/2 cup raisins
  1/2 cup dark rum
  2 cups quinoa, rinsed, well drained
  2 cups whole milk
  11/3 cups whipping cream
  11/3 cups sugar
  1/2 teaspoon salt
  1 teaspoon ground cinnamon
  1/4 teaspoon ground nutmeg
  3 large egg yolks
  Additional ground cinnamon (for garnish) 
 
  Combine raisins and rum in pot. Bring to boil. Remove from
  heat. Set aside to plump. Cook quinoa in large pot of boiling
  water until tender. Drain well.
 
  Combine quinoa, milk, cream, sugar, salt, cinnamon and 
  nutmeg in heavy large saucepan over medium heat. Bring to
  boil, stirring frequently. Reduce heat to low. Cook until
  most of liquid evaporates and mixture is thick, stirring 
  frequently, about 15 minutes. Whisk egg yolks in large bowl
  to blend. Add 1 cup pudding mixture and whisk to blend.
  Return mixture to saucepan. Add raisins and rum and
  continue stirring until mixture is thick (do not boil). 
  Transfer pudding to large glass bowl. Refrigerate 

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