RFCJ RECIPE ARCHIVE
Posted by : Miriam Posvolsky Halvah, Russian - dairy
Recipe By : The Best Food of Russia by Sonia Uvezian/Lori Evans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c sugar 1/2 c water 1/2 c butter -- preferably clarified 2 c all-purpose flour -- sifted cinnamon In a small saucepan bring the sugar and water to a boil over high heat, stirring constantly to dissolve the sugar. Remove from the heat and set aside. In a heavy skillet melt the butter. Add the flour and cook over low heat about 15 min. or until very lightly browned, stirring constantly. Gradually stir in the syrup until thoroughly blended turn onto a serving planner. smooth the top, springle with the cinnamon, and serve. NOTE: Honey is sometimes substituted for the sugar syrup. >From The Best foods of russia by Sonia Uvezian Posted on Kitmail by Twoanda
