RFCJ RECIPE ARCHIVE
Posted by : BGL Halvah - pareve
Recipe By : Emeril Serving Size : 12 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups honey 2 1/2 tablespoons lemon juice 1 tablespoon sesame seeds -- toasted 1 1/2 tablespoons butter -- melted 1/2 cup tahini paste Combine the honey and 1/4 cup water in a saucepan and slowly bring to a boil, add the lemon juice and the sesame seeds. Gently boil until it reaches the soft ball stage. (234 to 238 degrees ) on a candy thermometer. Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mixture using a wooden spoon to form a smooth consistency. Pour into the prepared pan. Set aside to cool. Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pieces. ---------------------------------------------------------------------------- Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - - Per serving: 147 Calories; 2g Fat (10% calories from fat); 0g Protein; 35g Carbohydrate; 4mg Cholesterol; 17mg Sodium NOTES : (Tahini and Honey Candy)
