RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Fruit and Nut Cups - pareve
Preparation Time: 15 minutes Baking Time: 20 minutes 1 cup chopped walnuts 1 cup raisins 1 cup chopped dates 1 cup chopped fruit of your choice (we like apricots) 1/3 cup sugar 2 extra large or jumbo eggs Chop the nuts and fruit (except the raisins) in a food processor with quick on/off pulses until coarsely chopped. Remove the fruit to a bowl and add the sugar and raisins. Mix well. Beat the eggs together and add to the fruit. Mix well. Grease an extra small cupcake tin--for mini cupcakes--thoroughly. These tins usually have 12 tiny cupcake holders in each tin. There should be enough mixture to fill just about 2 tins. Fill only level with the pan. Do not overfill or the fruit will burn. Bake in a 350 degree oven (325, if your oven runs hot) for about 20 minutes. Let cool and carefully remove with a small fork or spoon. These are delicious and not too bad on the fat and calories IF you can limit yourself to just one or two.
