RFCJ RECIPE ARCHIVE
Posted by : Blanche Nonken French Chocolate Rice "Cream" - pareve
I made a really good chocolate ice "cream" a couple of days ago - I used my Donvier Ice Cream Maker: French Chocolate Rice "Cream." 2/3 cup plain or vanilla flavored "Rice Dream" 1/3 cup expeller-pressed canola oil 1/3 cup sugar 1/2 tsp vanilla 1 (extra large or jumbo) egg yolk 3 tbsp cocoa powder, sifted Place egg yolk in bowl. Beat with whisk, then add oil a little at a time, whisking after each addition. Oil should emulsify into egg completely, leaving no oily streaks on yolk. Add Rice Dream to egg yolk, whisking until mixed. Pour into small saucepan, add sugar, and heat over low/medium flame, stirring constantly until just thick enough to coat a spoon. Turn off heat. Sift in cocoa, add vanilla, and chill. When cold, add to Donvier Ice Cream Maker, and follow directions for use. Yield - about 1 1/2 cups, or about 3 servings. This stuff is *really* good. I mean, my husband who hates ersatz ice cream of any kind really liked it. I mean, he scraped out the ice cream maker with a spoon. He liked it that much.
