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Candy: Chocolate Fruit Balls - pareve

Posted by : Lita Lotzkar

   Title: CHOCOLATE FRUIT BALLS
 Categories: Candies, Chocolate
      Yield: 25 servings

    125 g  Dried apricots, chopped  (1/2 cup)
    1/3 c  Raisins, chopped
    1/3 c  Sultanas, chopped
      2 ts Grated orange rind
     60 g  Dark chocolate, grated  ( about 3 oz.)

    180 g  Dark chocolate, extra
     60 g  Butter

  Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
  small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

  Break extra chocolate into pieces, place in top of a double saucepan with
  butter over simmering water. Stir until smooth or microwave on HIGH for 2
  minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
  on foil-covered trays; allow to set in a cool place. Store balls in
  airtight container in refrigerator.

  Makes about 25

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