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Posted by : Suellen's Spicy Orange Hummus - pareve Lita Lotzkar
1/4 cup parsley leaves
2 tablespoons chopped onion
1 garlic clove
1/4 cup orange juice
2 tablespoons tahini -- sesame seed paste
2 tablespoons rice vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon paprika
15 ounces chickpeas, canned -- drained
Drop parsley, onion and garlic through food chute with food processor
on, and process until minced.
Add remaining ingredients, and process until smooth.
Serve with soft pita triangles.
Makes about 1 3/4 cups.
Contributed by: Cookin
Cool Summer Dips Chat; 19 June 1996
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