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Sangria (Wine Punch) - pareve

Posted by : Ruth

From "Mediterranean Cooking" (HarperPerennial, 320 pages, $17.50), 
by Paula Wolfert; in "A Mediterranean Lag b'Omer," The Jewish Week, NY.

SANGRIA (Wine Punch)
~~~~~~~~~~~~~~~~~~~~
1 bottle (about 3 3/4 cups) red wine
1 cup fresh orange juice
1 cup fresh grapefruit juice
1/4 cup sugar
2 cups mixed sliced fresh fruit
1 quart soda water

Put wine, fruit juices, sugar and fruit in large jug or pitcher; stir until
well combined. Chill 2 hours. Stir in soda water just before serving, over
ice if desired. Serves 10 to 12.

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