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Moussaka - meat

Posted by : Elaine Radis

1 lg Eggplant; peeled
Oil
1 lb Ground beef; or lamb
2 Onions; chopped
1 ts Sugar
1 Egg
1 c  Tomato sauce; divided
1/2 c  Water
1/2 ts Cinnamon
 
  Preheat oven 350. Slice eggplant into 1/4 inch slices.
  Brush both sides with oil. Broil both sides until
  lightly browned. Beat egg with 1/2 c. tomato sauce;
  add meat & onion. Thoroughly blend together. Line7 x 11
  inch baking pan with 1/2 of the eggplant-spread meat
  mixture on top. Top with remaining eggplant. Mix 1/2
  c. tomato sauce with water, sugar, pepper, & cinnamon.
  Pour over the eggplant. Bake uncovered 1 hour until
  top is browned 

  Source: I found this in a Waldbaums Supermarket flier for
  Passover last year. Sheri from Guilford, CT supplied the
  recipe to Waldbaums.

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