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Miriam's Baba Ganoush - pareve

Posted by : Miriam Podcameni

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Peru

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    large eggplants
   3      cloves        garlic -- minced
   2      tbs           tahini
   1      tbs           olive oil
                        juice of 1 large lemon
   1      tbs           grated onion
   1      tsp           cumin
   1      tsp           zataar
                        salt and pepper -- to taste

1. Pierce eggplants with a fork and bake them at 400 F until tender
2. Let cool a little and scoop out meat.
3. Mash with a fork or use a food processor to make a paste.
4. Combine with the rest of the ingredients. Correct seasonings
5. Serve with chopped parsley and pita bread


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NOTES : For a smokier flavor, char eggplants over stove top flame
To make it less oily, drain eggplant over a sieve for 1 hour, just before
mashing it.

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