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Sugared Pecan Kugel - pareve

Posted by : Lita Lotzkar

1/4 cup pareve margarine
     1/2 cup dark brown sugar, packed
     1 cup whole pecan halves
     1 lb medium noodles, cooked and drained
     4 eggs, beaten
     1/4 cup pareve margarine, melted
     1/3 cup sugar
     1 tsp salt

Preheat oven to 350 degrees.

Melt 1/4 cup margarine in 10 inch bundt pan. Sprinkle brown sugar at bottom
and around side of pan. Press pecan halves firmly into bottom of pan. Mix
other ingredients into noodles. Pour into pan and bake 1 hour. Cool and
unmold.

Preparation time: 20 minutes

Baking time: 1 hour

Serves: 6

Sourcem "The Reasoning and the Seasoning of Jewish Cooking" 
         University Women, The University of Judaism

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