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Savory Kugel #2 - meat, pareve

Posted by : Mirian Podcameni Posvolsky

1 lb flat noodles
5 onions, chopped
3 T Schmaltz or oil
4 eggs
salt, pepper and nutmeg

Cook noodles in plenty of boiling salted water. Transfer to 
a bowl with cold water with ice.

Cook chopped onions in fat until almost brown. Stir eggs as
if for an omelet.Season with salt, pepper and pinch nutmeg 
Drain noodles.

Stir in onions along with the fat into the noodles. Stir in 
eggs. Pour all into an oiled baking dish.

Bake at 350 F, until golden brown and firm. 

Notes: You may add chopped parsley to the egg mixture. 

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