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Savory Kugel #1 - pareve

Posted by : A. Kushner

1 - 12 ounce bag broad noodles (egg noodles are best)
4 eggs, lightly beaten
l large onion chopped
2 - 3 stalks celery, sliced
1/2 green pepper, chopped
1 lb sliced mushrooms
salt and pepper to taste

Boil noodles, drain, run cold water over noodles and drain 
well.

Saute vegetable in a small amount of oil. 

Combine noodles with veggies. Add beaten eggs and mix well. 
Put about 2 tbsps oil in a 9 x 12 pyrex dish and place into 
hot oven for a few minutes. Pour noodle mixture over hot oil. 

Bake at 350 until the top of the kugel is golden and crispy 
- about 40 minutes.

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