RFCJ RECIPE ARCHIVE
Posted by : Wannabechef Rice Kugel #1 - dairy, pareve
8 oz. (1 1/3 cups) white rice 2 oz. (8 Tablespoons) margarine or butter melted 4 oz. (5/8 cup) brown sugar 4 oz. (1 cup) sultanas or white raisins 1 teaspoon cinnamon 1/2 teaspoon mixed spice 1/2 teaspoon grated lemon rind 2 eggs Boil the rice in salted water until just tender. Drain and rinse in cold water. Mix the rice and the other ingredients together. Place in a well greased pie dish- 2 pint (5 cups) size, Bake in oven for 1 hour at 350 degrees. Nice change from the pasta variety and the kids like this more in my home. W.
