RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Potato-Carrot Kugel - meat
Serves 4-6 Amount Ingredient 6 large potatoes peeled (about 4 lb) 4 carrots peeled 1 large onion peeled 2 eggs (medium) 4 Tbsp chicken fat melted 1 1/2 tsp salt 1 tsp sugar 4 Tbsp all-purpose flour(matzo meal) 1/2 tsp ground black pepper 2 Tbsp chopped parsley Paprika ---------------------------------- 1) Preheat oven to 375 F (190 C) . Grease a pan that is about 8 x 8 inches 2) Break one egg into blender; start blender at high speed. Add half of onion, three of the Ingredients - potatoes (cut up into 1-inch pieces) and two of the carrots (cut up into similar pieces). 3) Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg, and remainder of onion, potatoes, and carrots. 4) Stir in chicken fat, salt, sugar, flour, black pepper, and parsley. 5) Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned. 6) For a pareve version, substitute for the chicken fat 4 Tbsp vegetable oil, and for flavor optionally substitute for the salt and sugar 1 Tbsp pareve imitation chicken soup mix (I use Croyden House brand, made in USA). It is supposedly pareve/kosher for Passover. For kosher l'pesach (Passover), use 4 Tbsp matzo meal plus 1 Tbsp potato starch in place of the flour. approximate measurement OK. ------------------------------------------------------------------------ Copyright (C) 1986 USENET Community Trust
