RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Noodle Kugel #5, Mom's: Lokshen Kugel - dairy
3 eggs separated 1/4 cup sugar 1 cup sour cream 1 1/2 cups noodles 3 Tbsp butter (margarine) 1 tsp vanilla 1 Lb. cottage cheese 1 Tbsp flour Noodles: Crush noodles to make 1 1/2 cups. Cook al dente and drain. Beat egg whites and set aside. Melt butter in a 9" square pan. Add 1/2 butter to the noodles and mix thoroughly. Beat egg yolks and add the cottage cheese, sugar and sour cream and remaining butter. Fold the egg whites into cheese mixture. Add 3/4 of cheese mixture to noodles; pour into buttered pan. Then add rest of cheese mixture to cover. Bake at 350* for 45 minutes. From my Mother, Faye Cohen, who loved to cook
