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Eggplant & Green Pepper Kugel - pareve

Posted by : Lita Lotzkar

        from: Morten's Recipe Collection
 
        Ingredients (8 servings)
 
          1 Eggplant,large
          1/2 ts Salt
          3 tb Olive oil
          1 Onion,chopped
          1 Green pepper,sweet,chopped
          2 tb Pine nuts
          2 tb Basil,fresh,chopped
          2 Eggs,slightly beaten
          1 Matzoh cracker,crumbled
          1/2 ts Salt
          1/2 ts Pepper
          1 tb Margarine
 
     Instructions
 
          1. Peel eggplant; dice into 2" cubes. Simmer with salt in water
          to cover in medium-size saucepan 20 minutes to tender. Drain.
          Mash in large bowl.

          2. Meanwhile, heat oil in medium-size
          skillet over medium heat. Add onion, pepper and pine nuts; cook
          until tender, about 8 minutes. Add to eggplant in bowl. Stir in
          basil, eggs, matzoh, salt and pepper. Scrape into greased small
          casserole. Dot with margarine.

          3. Bake in preheated moderate (350'F) oven for 35 minutes to heat
          through.

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