RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Applesauce Kugel - pareve
This is one of those recipes I thought looked interesting, but never made ... I'm not even certain of the source. Still looks interesting, though. ;-) Ruth Applesauce Kugel - pareve ~~~~~~~~~~~~~~~~~~~~~~~~~ 1 lb wide noodles 4 eggs 2 Tbsp sugar 1/2 tsp vanilla extract 1/2 cup melted margarine 1/2 cup raisins 2 cups applesauce cinnamon and sugar Cook noodles until nearly tender and drain. Beat eggs with a fork and add the sugar, vanilla, margarine, raisins, applesauce and noodles, mixing well. Pour into a large greased baking dish. Combine some cinnamon and sugar and sprinkle on top. Bake at 350 F/175 C for 1 hour or until browned on top.
