1/2 cup plain nonfat yogurt 1/2 cup water 1 teaspoon salt 1 1/2 teaspoons canola oil 3 cups bread flour 1/2 teaspoon thyme 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon dried mint flakes 1 tablespoon wheat bran 1 tablespoon sugar 1 teaspoon yeast Place all ingredients into bread machine in order given. Bake on rapid cycle with light crust. NOTES : This is a light, tangy loaf. Great toasted!
Return to RFCJ Archive Page