RFCJ RECIPE ARCHIVE
Posted by : Miriam Podcameni Posvolsky KC: Tartine from Provence - pareve
Recipe By : TWO FAT LADIES SHOW #FL1B06 PICNIC Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 long baguette or 4 little ones 1 clove garlic -- halved 12 fine black olives -- stoned 1 red pepper -- sliced cooked french beans 2 large tomatoes -- chopped 4 anchovy fillets 2 tablespoons delicious olive oil 1 teaspoon lemon juice or wine vinegar salt and freshly ground black pepper Cut the bread in half lengthways and rub the cut surfaces with garlic. In a food processor, combine olives, red pepper, beans, tomatoes and anchovies. Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture thickly over the bread and put the sides back together again. Tie up with string and enclose in aluminum foil or grease proof paper. Place a board on top of the parcel with a few weights and press for 1 hour. Then off you go to your picnic. TWO FAT LADIES SHOW #FL1B06 Posted by on TVFN website, converted by MC_Buster.
