RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera KC: Andrea's Enchiritos - dairy
10 large flour tortillas Refried Beans Shredded Cheese Sliced Olives Sliced Green Onions Enchillada Sauce 1. Warm two or three tortillas at a time in microwave until soft (takes me about 30 seconds) 2. Place tortilla on a flat surface. Slather with beans, add cheese, olives, onions, whatever else you would like. 3. Roll up and place in a 9x13 baking dish. 4. Continue until all 10 tortillas have been used, and you have a full baking dish! 5. Pour Enchilada Sauce over the top, covering completely. Garnish with chopped olives, onions and cheese. 6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very hot! 7. Serve with sour cream.
