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Gringo Chili Relenos Casserol - dairy

Posted by : Mommy Birdy

 Serving Size  : 6   
  
   1      Lb./  4 Cups     Cheddar Cheese -- Grated
   4      Cans(4 Oz)       Green Chiles -- Chopped/Drained
   1      Lb/4 Cups        Monterey Jack Cheese -- Grated
   3      Cups             Half And Half
   4                       Eggs -- Beaten
   1/4    Cup              Cornmeal
   1      Tsp              Salt
   1      Tsp              Worcestershire Sauce
   1      Cup              Purchased Salsa -- Mild,Medium Or Hot

preheat oven to 350 degrees.  Grease a 13 by 9 inch baking pan. Sprinkle
grated cheddar cheese over bottom of pan, top evenly with green chiles
and then with monteray Jack. 
In large bowl, beat together half and half, eggs, cornmeal, salt and
worcestershire sauce.  Pour over cheese and chiles.  Top evenly with
salsa.  Bake for 40 minutes.  Let cool slightly and cut into squares. 
Makes about 25  1-inch squares.

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 Recipe By     : Journal Gazette

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