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Sweets: Donuts, Cheese-Filled: Sufganiyot - dairy

Posted by : Lita

 1 kilo sifted flour (2.2 lbs.)
 2 eggs 
 1/2 tsp salt 
 4 tblsp sugar 
 1/2 cup oil 
 50 gm fresh yeast (2 oz. less 2  tsp.)
 1 pkt (10 gm) vanilla sugar (approx 3 tsp +)
 approximately 2 cups warm water 
 jam 
 icing sugar 

Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar.
Mix well. Add oil and water and mix till smooth. Add eggs and mix again. Add
remaining flour until smooth, elastic texture is obtained. Leave to rise.
Knead, then roll out dough with rolling pin and divide into 4 sections. Roll
out each section, cut into rounds with a cup, leave to rise for 1 hour. Fry in deep oil
until golden brown. Drain. Inject with jam  or cheese and roll in icing
sugar. 
  
Make doughnuts according to the Sufganiyot recipe above and fill with
one of the following mixtures: 

       Sweet Filling 

       1 cup drained cottage or farmers' cheese 
       1 egg 
       2 tablespoons sugar 
       1 teaspoon vanilla 
       Mix together and fill. 

       Savory Filling 

       1 cup drained cottage or farmers' cheese 
       1 egg 
       2 tablespoons salt 
       pepper 
       dash oregano and parsley flakes 
       Mix together and fill. 

Virtual Jerusalem                                                     

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