RFCJ RECIPE ARCHIVE
Posted by : BGL Sweets: Choux Fritters - pareve
Recipe By : Royal Street Veranda, New Orleans Square, Disneyland Park Serving Size : 12 Preparation Time :0:30 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter or margarine 1 cup boiling water 1/4 teaspoon salt 1 3/4 cups flour 4 eggs 4 cups vegetable oil -- (12 oz) granulated sugar Combine butter, boiling water, salt, and flour in a saucepan over moderate heat. Beat mixture vigorously until it leaves sides of pan and forms a ball. Remove from heat and cool slightly. Spoon into a mixer or food processor with a steel blade, and add eggs one at a time, beating well after each addition. When all eggs have been added and mixture is thick, it should hold its shape when lifted with a spoon. Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Sprinkle with sugar and serve hot. - - - - - - - - - - - - - - - - - - Per serving: 797 Calories; 82g Fat (91% calories from fat); 4g Protein; 14g Carbohydrate; 81mg Cholesterol; 140mg Sodium
