Chanukah Chocolate Truffles
1 Pkg. (8 oz.) Philadelphia Cream Cheese, softened
3 cups Powdered Sugar
1 1/2 Pkg.) (12 oz.) Baker's Semi-Sweet
Baking Chocolate, melted
1 1/2 tsp. Vanilla
Beat Cream Cheese in bowl with wire whisk or Electric Mixer until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla. Mix Well. Refrigerate about an hour.
Shape into 1-inch balls. Store in the refrigerator. Makes about 5 dozen
Variations for creating your own traditions:
Roll balls in blue and white sprinkles, Angel Flake Coconut or ground
Source: Good Houseeeping, December l998 issue
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