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Latkes: Zucchini & Chili - pareve,meat

Posted by : Elaine Radis

      2 lg Russet potatoes, peeled and
           Grated
      1    Anaheim chili, peeled,
           Seeded and finely diced
      2    Zucchini, grated
    1/2    Onion, grated
      2 lg Eggs, beaten
    1/4 c  Matzo meal; or all purpose
           -Flour
           Salt and pepper to taste
           Vegetable oil for frying or
           Schmaltz for frying
 
  Mix all together. Heat about 1/2 inch oil in a non
  stick skillet over medium high heat.  Add the batter
  in 3 Tb dollops, flattening each with a spatula.  Cook
  about 3 minutes until the first side is brown, then
  flip and brown the other side. Transfer the pancakes
  to a cookie sheet and bake 350 for about 12-15 minutes
  or until cooked through and crisp.

  Yield: 12 3" pcakes

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