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Latkes: Zucchini-Parmesan - dairy

Posted by : Elaine Radis

      2 lb Zucchini
    1/2 lb Russet potatoes, peeled
    1/2 tb Lemon juice
      1 c  Chopped scallions
    1/2 c  Grated parmesan cheese
      1 ts Chopped garlic
    3/4 c  Chopped parsley
      1 ts Salt
    1/2 tb Pepper
      2 ts Sugar
    1/3 c  Matzo meal; OR Flour
      2 md Eggs
           Peanut oil for frying
 
  grate the zucchini and potatoes and toss in the lemon
  juice to prevent browning.  Squeeze The zucchini and
  potatoes through towels or a sieve. It is imperative
  that you get all the moisture out of the vegetables.
  
  Add the scallions, cheese, garlic, 1/2 cup of the
  parsley, salt and pepper, sugar, flour and eggs and
  toss to make sure that the ingredients are well mixed.
  
  heat a 1/2 inch of peanut oil in a pan until hot and
  add thin silver dollar size pancakes, frying over high
  heat until golden and crispy. When serving, sprinkle
  with a little more salt and the remaining chopped
  parsley.
  
 Yield: 24 pancakes

  -PAT DWIGANS FWDS07A


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