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Latkes: Zucchini-Cheddar - dairy

Posted by : Ruth Heiges

Makes 14 to 16

2 lbs. zucchini
1 medium potato
1/2 cup grated cheddar cheese
1 cup chopped green onions
2 cloves garlic, minced
1 egg, slightly beaten
1 Tbs. lemon juice
1 cup flour
1 Tbs. sugar
1/2 tsp. each salt, pepper
oil

Grate zucchini and potato; drain well. Mix in remaining ingredients. Form into
patties and fry in oil. Serve with sour cream or yogurt blended with chives. Can
be prepared two hours ahead and reheated in oven.

Betty Newman
www.jewishsf.com/jb/cook.htm
(c) 1998, San Francisco Jewish Community Publications Inc., dba Jewish Bulletin
of Northern California
December 4, 1998

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