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Latkes: Vegetable Melange, Naomi Arbit's - pareve

Posted by : Ruth Heiges

3 eggs 
2-1/2 cups peeled, shredded zucchini (about 2 medium-sized) 
1 cup shredded potato (about 2 medium-sized)
1 cup shredded carrot (about 2 medium-sized) 
1/2 cup snipped parsley 
1/2 teaspoon salt 
1/8 teaspoon pepper 
3/4 cup matzah meal 
vegetable oil 

1. Drain all vegetables in a colander, then place in a cheesecloth or tea towel
and wring out all moisture.

2. In a large bowl, whisk eggs lightly and add vegetables, salt and pepper. Stir
in matzah meal.

3. Shape vegetable mixture into small cakes, using 1 to 2 tablespoons of mixture
for each.

4. Fry a few at a time in a hot, lightly oiled skillet, about 2 minutes on each
side. Oil skillet before frying each new batch.

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