RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Latkes: Rumanian - dairy
Makes 12 to 16 1 medium onion, finely chopped 2 Tbs. olive oil 1 lb. fresh spinach (stems removed) finely chopped 3 medium potatoes, peeled, boiled, mashed 3 eggs, beaten 1/2 tsp. each turmeric, cumin 2 cloves garlic, minced oil Sauté onion in oil until soft. Add spinach and cook, stirring, for 1 to 2 minutes. Place in large bowl and stir in mashed potatoes and remaining ingredients. Drop by spoonfuls into hot oil and fry until golden brown on both sides. Drain well on paper towels. Betty Newman www.jewishsf.com/jb/cook.htm (c) 1998, San Francisco Jewish Community Publications Inc., dba Jewish Bulletin of Northern California December 4, 1998
