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Latkes: Potato with Mixed Vegetables - pareve, dairy

Posted by : Lita Lotzkar

 Ingredients (6 servings)

 3 c Shredded potatoes
 1 1/4 c Shredded zucchini
 1 c Shredded carrots
 1 md Onion, grated
 3 Eggs, beaten
 1/4 c Flour
 1/4 ts Salt
 1/4 ts Pepper
 1/4 ts Dried rosemary
 Canola oil

 Instructions

 Squeeze shredded vegetables dry. Blend with remaining
 ingredients. Fry in minimum amount of oil, 2 tbs per cake.
 Serve with sour cream and/or applesauce.

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