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Latkes: Potato, Apple & Cheese - dairy

Posted by : Lita Lotzkar

       4 baking potatoes
       2 peeled green apples
       1 yellow onion
       3 T. asiago cheese
       1 tsp. dried tarragon
       1/2 tsp. nutmeg
       salt and pepper to taste
       olive oil for frying


Boil the potatoes in their skin until they are just tender
when pierced with a knife.  Drain and cool. Remove skins and shred the
potatoes on a box grater, along with the apples and onion.
Place the potatoes, onion and apples in a large bowl. Mix in the cheese,
tarragon, nutmeg, salt and pepper. Heat the olive oil in a large sauté pan
and form 3" round pancakes. Sauté the pancakes until golden on both sides,
approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa.

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