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Latkes: Cheese with Concord Wine Sauce - dairy

Posted by : Elaine Radis

      1 c Hoop cheese or farmers cheese
      3    Eggs
      1 c  Flour
      3 tb Sugar
    3/4 c  Milk
    1/2 ts Salt
    3/4 c  Golden raisins, plumped in, apple juice
           Oil for frying

  CONCORD GRAPE WINE SAUCE:
 
    1 1/2 c  Concord Grape Wine
    1/2 c  Sugar
    1 tb Grated orange zest
  
     In large bowl of electric mixer beat hoop cheese
  until smooth. Add eggs, flour, sugar, milk and salt.
  Blend well. Fold in raisins.

     In large, heavy, skillet heat 1/4 inch oil over
  medium heat. Spoon hoop cheese mixture by tablespoon
  into hot oil and fry each latke until golden brown on
  both sides.

     Drain on paper towels, Serve with Concord Grape
  Wine Sauce. Makes about 24 latkes.

     CONCORD GRAPE WINE SAUCE - In heavy skillet bring
  wine and sugar to boil, stirring until sugar
  dissolves. Add zest and simmer until sauce is reduced
  by third. Makes about 1 1/3 cups. Serve hot or cold.
     
  Presented by: Judy Zeidler, L.A. Times article,
  "Eight Days of Latkes", 11/25/94, page H7.
  
 LARRY LUTTROPP 

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