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Latkes: Cheese, Judith's #1 - dairy

Posted by : Elaine Radis

      3    Eggs; well beaten
      1 c  Milk
      1 c  Dry Pot Cheese
      1 c  Flour
      1 ts Baking Powder
    1/2 ts Salt
 
  To the beaten eggs, add milk and cheese.  Sift the dry
  ingredients together and stir into the eggs.  Blend to
  smoothness. Drop by spoonfuls into hot fat in the
  frying pan. Cook to delicate brown on both sides.
  Serve with syrup or jam.
  
  I have not tried this recipe.  It comes from "The
  Jewish Festival Cookbook" by Fannie Engle and Gertrude
  Blair. Marilyn Sultar
  
  NOTE:  The Judith referred to in the recipe title is
  Judith Maccabee, the courageous daughter of the
  Maccabees. It is in her honor that we eat dairy
  products during Chanukah.
 
 -MARILYN SULTAR

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