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Latkes: Cheese - dairy

Posted by : Elaine Radis

     1/2 c  Soft cream cheese; (4 oz.)
      2    Eggs; separated
    1/2 c  Flour
      1 tb Sugar
      1 c  Cottage cheese
    1/2 ts Salt
           Cinnamon ;to taste
 
  mix cream cheese with yolks. Add sugar and cottage
  cheese. Add flour, a little at a time, and mix well.
  Beat whites until stiff, and fold into cheese mixture.
  Heat oil in pan and drop by spoonfuls into oil. Fry
  until brown, turn once. Serve with sour cream or apple
  sauce. Makes 30. May be frozen.
  
  Formatted by Elaine Radis
 -ETTA KORENMAN   (DSFG50A)

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