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Latkes: Beet - dairy

Posted by : Lita

1 cup beets finely chopped
4 large egg yolks, beaten
3 Tbsp heavy cream or undiluted evaporated milk
2 Tbsp cornstarch
1/2 tsp sugar
1/2 tsp  ground nutmeg
1 tsp salt

Combine all ingredients in a mixing bowl.  Fry in heavy skillet (in oil)
Serve with marmalade. Apple sauce or sour cream would work too.

From Jewish Western Bulletin
Vancouver B.C., Dec. 10/98 issue.

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