RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Strawberry Soup for Shavouth - dairy

Posted by : Lita Lotzkar

 Serves 6

 1 quart fresh strawberries
 2 cups water
 1 cup orange juice
 1/2 6 oz. can frozen apple or cherry juice
 1/4 tsp. cinnamon
 1/2 cup sweet red wine
 2 Tbs. cornstarch dissolved in 1/8 cup water
 1 cup plain yogurt or sour cream (low or non-fat may be used)

In pot combine strawberries (save 6 for garnish) and remaining ingredients
(except cornstarch and yogurt or sour cream). Cover and bring to boil; reduce
heat and simmer for 5 minutes. Stir dissolved cornstarch into simmering
mixture until slightly thickened. May be pureed in blender if desired. Chill
thoroughly. When ready to serve, stir in yogurt or sour cream.

Betty Newman

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.