RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn STRAWBERRY, PINEAPPLE AND MANGO COMPOTE - pareve
Source: "Easy and creative desserts free up cook during Pesach",Louise Fiszer, from the JEWISH BULLETIN OF N. CALIFORNIA (on-line edition), 4/14/00 Serves 8 Mango sauce: 1 large mango, peeled and seeded 2 Tbs. fresh lemon juice 3 Tbs. honey 1 Tbs. Passover brandy Fruit: 2 pints strawberries, hulled and quartered 1 small pineapple, peeled, cored and cut into 1-inch pieces 1 small mango, peeled, seeded and cut into 1-inch pieces 1 cup shredded coconut, toasted In a food processor or blender, create the sauce by pureeing the large mango with lemon juice, honey and brandy. Set aside. Place strawberries, pineapple, and small mango in large bowl. Toss with mango sauce. Sprinkle with toasted coconut and serve.
