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Melon with Anisette - pareve

Posted by : Ruth

From "Mediterranean Cooking" (HarperPerennial, 320 pages, $17.50), 
by Paula Wolfert; in "A Mediterranean Lag b'Omer," The Jewish Week, NY.

MELON CON ANIS DEL MONO (Melon with Anisette)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
2 ripe cantaloupes
1/2 tablespoon anisette
1-1/2 tablespoons confectioners' sugar
3 tablespoons water

Halve melons and seed. Scoop out flesh in balls and place in glass serving
bowl. Combine anisette, sugar and water and pour over melon balls. Let
stand in cool place one hour.

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