RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Fruit in Raspberry Sauce - pareve
From: The American Diabetes Association's Flavorful Seasons Cookbook * 1 cup fresh raspberries * 2 Tbs. orange juice * 1 Tbs. lemon juice * 1/4 tsp. orange rind, grated * 1-1/2 cups strawberries, sliced * 1-1/2 cups green grapes * 1 Tbs. orange liqueur * 1 Tbs. sugar Pure'e the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the purČe. Toss the strawberries and grapes with the orange liqueur and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 6 individual dessert dishes. Pour equal portions of raspberry sauce on top. Exchanges: 1 Fruit.
